Sunday night I made a batch of brownies from a new recipe I found on Kraftfoods.com. First ingredient: Miracle Whip. I just had to try them. Surprisingly, they turned out great. Really moist with rich chocolate flavor. Without a hint of Miracle Whip flavor. I didn't tell my family what was in them until after they'd eaten them...surprise!
My only question is this: When thinking of making brownies (and writing a new recipe), who looks at their jar of Miracle Whip and thinks, "Oooh, Miracle Whip would be a great addition to chocolate brownies!"
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1 comment:
Um, ew. This just seems counterintuitive to me.
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